Martini à la Colette

martini à la Colette

1 splash dry vermouth

2 splashes olive juice

Ice cold vodka

Martini olives to garnish

All ingredients should be cold. Always keep vodka in the freezer.

Chill a martini glass with ice then remove the ice to shaker. Add a splash of vermouth to glass and swish it around to coat completely, Add 2 splashes of olive juice, then fill with vodka. Pour ingredients into shaker and cover. Gently swish ingredients with ice in shaker. Strain into martini glass. Garnish with olives.

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